Platters | |
Antipasto Platter
A beautifully arranged, colorful array of marinated vegetables with Italian olives, salumi (cold cuts) & cheeses. Vegetable choices include: artichoke hearts, peppers, tomatoes, mushrooms & Italian olives. Salumi choices include: prosciutto, salami, capicollo, mortadella) & Italian cheeses choices include: aged Provolone or Asiago, Fontina, Parmesan and Pecorino. Served with crusty bread. Regular serves 8-10; Large serves 18-20. | | $55.00 | | $95.00 | | | Regular | | Large | |
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Italian Cheese Platter
A medley of mild & sharp Italian cheeses (choices include: Fontina, Gorgonzola, aged Provolone or Asiago, Fontinella, and Pecorino), garnished with fruit. Served with crackers. Top any cheese with imported flavored honey for $3.99 per cheese. Regular size serves 8-10; 4-5 as a main course. Large size serves 18-20. | |
Mini-Panini Tray
An assortment of Cibi specialty panini, cut into appetizer sizes. See Panini Tray section pf Antipasti for panini chooses. Serves 25-30 as an appetizer. | |
Vegetable Medley
Multi-colored fresh vegetables, quickly blanched to retain their crispness and vivid color. Then, elegantly presented on a platter; served with your choice of homemade dressing: balsamic vinaigrette, creamy gorgonzola dressing or lemon honey dijon. Regular size serves 10-12. Large serves 25-30. | | $50.00 | | $85.00 | | | Regular | | Large | |
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Roulade of Aspargus, Fresh Mozzarella & Prosciutto
Cripsy asparagus,fresh mozzarella and Parmigiano Reggiano wrapped in prosciutto; served with crunchy crostini; Regular size serves 8-10; Large serves 16-20. | | $50.00 | | $90.00 | | | Regular | | Large | |
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Cibi Shrimp Cocktail with Lemon Caper Aioli
Large shrimp, poached in their shells with herbs and spices to retain their succulent texture and taste; served with Cibi homemade lemon caper aioli (a mayonnaise based sauce with fresh lemon, capers and garlic); Serves 8-10 as an appetizer. | |
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Tortellini in Pesto
Cheese tortellini tossed with Cibi's homemade basil pesto, made with almonds and Parmigiano cheese, garnished with tomatoes. Serves 10-12 as an appetizer, 8-10 as a main course. Delivered in foil pans. | |
Serve Warm | |
Mini Seafood Cakes
24 mini cakes. Cibi's homemade seafood cakes with shrimp, scallops and bacala (salted cod) with homemade red pepper & basil mayonnaise. Serves 8-12. delivered in foil pans. | |
Mini Crab Cakes
24 mini cakes, serves 8-12. Made with real crab meat. served with homemade red pepper & basil mayonnaise. Serves 8-12. | |
Chips and Dips | |
Tera Chips with Tropical Fruit Salsa
Tera vegetable chips served with salsa made with tropical fruit(papaya, mango or pineapple), black beans, tomato, onion and celery dressed with celantro, lime juice and extra virgin olive oil. Serves 20-25. | |
Tera Chips with Avocado and Shrimp Dip
Tera vegetable chips served with a homemade dip of avocado, shrimp, egg, celery, onion, red bell pepper, parsley and mayannaise seasoned with lemon, garlic and sugar. Serves 20-25 | |
Breads & Spreads | |
Breads & Spreads Platter Assembly
We'll assemble your choice of bruschetta or crostini with toppings onto the ready-to-serve platter. Prices quoted are for assembly of up to 60 slices with 1-2 toppings. Breads & toppings are priced searately. | |
Bruschetta - Italian Garlic Bread
Crusty baguette slices toasted with olive oil, then salted & gently rubbed with fresh garlic, while still hot, to impart a subtle garlic flavor. Serve with bruschetta toppings or as a side for salad. Delivered in foil pans. | |
Crostini
Toasted slices of crusty Baguette. Serve with cheeses or bruschetta toppings. | |
Tomato & Basil Bruschetta topping
Homemade salsa of chopped tomatoes, sweet red onion and fresh basil, dressed with Parmigiano Reggiano, extra virgin olive oil and balsamic vinegar. Pint size tops 15-20 bruscetta. delivered in deli containers. | |
Cannolini Bean Bruschetta Topping
White cannolini beans, pureed with roasted red pepper, granulated garlic, lemon and basil. Pint size tops 15-20 bruschetta. Delivered in Deli containers. | |
Imported Tuna & Ceci Bruschetta Topping
Imported tuna packed in olive oil,ceci beans, capers, red onion, celery and parsley, dressed with fresh lemon and extra virgin olive oil. Pint size tops 15-20 bruschetta; delivered in deli containers | |
