Vegetarian | |
Eggplant Parmesan
The classic Calabrese eggplant dish - slices roasted (not fried)eggplant, layed with mozzarella, Parmesan and Romano cheeses, tomato & basil sauce & toasted breadcrumbs. | |
Vegetable Napoleon
Layers of roasted sliced of eggplant, squash, bell prppers & tomatoes with basil, gorgonzola, mozzarella and Parmesan cheeses. | |
Seafood Stews | |
Baccala with Potatoes and Olives
A southern Italian specialty, cooked in tomato sauce and served with crusty Italian bread. | |
Cibi Seafood Stew
Shrimp, scallops, clams, calamari and baccala (salted cod) in a rich tomato, fennel and sweet pepper sauce with Italian herbs and spices; served with risotto. | |
Seafood Cakes | |
Crab Cakes
Made with real crab meat. Served with your choice of roasted red pepper & basil sauce or lemon caper sauce (red pepper and basil recommended). | |
Salmon Cakes
With roasted salmon and scallions. Served with your choice of roasted red pepper & basil sauce or lemon caper sauce (lemon caper recommended). | |
Shrimp & Scallop Cakes
With shrimp and scallops. | |
Meats and Poultry | |
Aged Sirloin Tip Roast
Served with with mushroom, shallot and port wine sauce. One week notice required. | |
Beef Tenderloin Roast
In a Balsamic and Marsala wine marinate, studded with garlic and parsley; served with your choice of Balsamic reduction and parsley sauce, creamy gorgonzola or creamy horseraddish sauce. | |
Stuffed Italian Meatloaf
Lean chopped beef and pork, with Italian seasonings, stuffed with prosciutto and mozzarella; served with tomato ragu (meat flavored sauce). | |
Herb Roasted Turkey Breast
Whole turkey breast brined with garlic and herbs, roasted with white wine & served with turkey gravy. | |
Chicken Breast Stuffed with Herbs, Ham & Fontina
In a lemony wine sauce. | |
Chicken Cacciatore
The Hunter's Stew - bone-in chicken breasts and thighs, braised in wine and chicken broth, with onions, garlic, carrot, celery, tomatoes and mushrooms. | |
Chicken Thighs and Sausage
Roasted with onions, sage and balsamic reduction. | |
Chicken Parmesan
Classic Italian breaded chicken cutlet, topped with mozzarella and Parmesan cheese & baked with Cibi's classic tomato sauce. Serves 6-8. | |
Veal Parmesan
Tender veal cutlets, coated with seasoned bread crumbs, topped with mozzarella and Parmesan Cheese & baked with Cibi classic tomato sauce. Serves 6-8. | |
Herbed Pork Loin Roast
Stuffed with cranberry and raisin chutney served with pan gravy. Serves 6-8. | |
