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585-624-9590
3894 Rush-Mendon Road
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Catering - Pick up or Drop Off
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Homemade SoupsAll soups served with grated Italian cheeses. One quart serves 2 as a main course, 4-6 as an appetizer. Minimum order 4 quarts. |
Meat | | Cibi Chicken & Pastina
Chunks of chicken & tiny pasta (pastina) in a rich chicken broth, with carrots & parsley. | | Italian Wedding Soup
Mini- beef meatballs and escarole, with hearty egg noodles, in beef broth. Can be made with chicken & portk meatballs, in chicken broth. | | Wild Mushrooms with Brown & Wild Rice and Turkey
in a rich poultry broth. | |
Vegetarian | | Pasta e Fagioli
Ditalini pasta with white and Roman beans, simmered in tomato sauce with celery, carrots, peppers, onions and Italian herbs. | | Wild Mushrooms with Brown & Wild Rice
in vegetable broth. | | Bread soup with beans and greens
Chewy Italian bread, simmered in an herbed tomato broth to a creamy consistency, with beans & greens. | | Cibi Minestrone
Chopped vegetables, peas & beans in a tomato & mushroom broth, with ditalini pasta. | |
| | Cibi Seasonal Minestrone
A vegetarian soup of seasonally available fresh vegetables (like squashes, cabbage, broccoli, cauliflower, carrots, kale), with cut long pasta. | |
Vegetarian | | Cheese Tortellini with Escarole
in a mushroom broth, served with Parmesan cheese and nutmeg. | |
Seafood | | Cibi Seafood Bisque
A creamy seafood soup with chunks of shrimp, bay scallops and clams, in a rich lobster broth, seasoned with a special blend of Italian herbs & spices, served with breadsticks. | | Cibi Seafood Soup
Shrimp, scallops and clams in a rich tomato, fennel and sweet pepper broth, with Italian herbs and spices, served with crunchy Italian croutons. | |
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