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585-624-9590
3894 Rush-Mendon Road


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Cooking Classes

Place

Classes are held right at Cibi (see our location page for directions) in our open-air kitchen.

Registration

We hope to have an online registration shortly. In the meantime, please phone, fax, mail or email the following information to us:

Name(s)
The exact dates you wish to attend
Daytime Phone#
Email Address
Address

Payment must be received to confirm your reservation. Payment may be by credit card for all orders or by check (payable to Cibi deliziosi, LLC) for mail-in registration only. For credit card orders, please include the following information: Card name (VISA, MC, or Discover), Name on Card, Expiration Date. You may also call if you would rather provide payment over the phone.

You will receive confirmation by email or by phone. Refunds are available up to 5 business days before each class only. We reserve the right to cancel classes due to lack of registration. Fees for cancelled classes will be refunded or can be applied to future classes.

Everyday Italian Gourmet Cooking
Cibi classes make great gifts! GIFT CERTIFICATES AVAILABLE. Ticket price: $40.00 per class or 3 classes for $105.00 per person, except where otherwise noted, includes ample complimentary samplings. Feel free to bring your favorite wine or beer.

Tue, Sep 9, 2008, 6:00 - 9:00 pm - Local Harvest of Eggplant and Tomatoes, including a light healthy version of eggplant parmesan, appetizers and salads featuring the versatile tasty "nightshade" family of vegetables, eggplant, tomatoes, peppers and potatoes.

Wed, Sep 24, 2008, 6:00 - 9:00pm - A Western Mediterranean Feast – Paella from Spain, appetizers and salad from Italy & France make for a wonderful elegant dinner or party buffet.

Tue, Oct 7, 2008, 6:00 - 9:00pm - Hearty soups and stews featuring the local fall harvest in tasty and nutritious comfort dishes, great as starters or complete meals.

Wed, Oct 22, 2008, 6:00 - 9:00pm - Winter Squash, Pumpkins and homemade pasta, including pumpkin ravioli with sage butter. Take advantage of the local fall harvest of winter squashes for healthy, tasty and elegant starters, main courses and sides.

Wed, Nov 5, 2008, 6:00 - 9:00pm - Cutlets for quick easy meals – poultry and pork cutlets with complementary marinates, brines and herb rubs and sauces; quick fried or pan seared for easily prepared ahead company or week-night dinners.

Wed, Nov 19, 2008, 6:00 - 9:00 pm - Italian-American Thanksgiving dinner – featuring herbed turkey breast with dried chestnut, raisin and cranberry dressing, gravy and corn polenta.

Tue, Dec 2, 2008, 6:00 - 9:00 pm - Italian Holiday Cookies and Desserts, including the famous traditional fig cookies, Cucidati


©2006 Cibi deliziosi, LLC. All rights reserved.       * all products, services and prices subject to change