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585-624-9590 3894 Rush-Mendon Road
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Cooking Classes
Everyday Gourmet Cooking classes Make great gifts!!! GIFT CERTIFICATES AVAILABLE Click on the link below to download class schedule and registration form.
In Cibi Everyday Gourmet Cooking Classes you’ll learn basic techniques for preparing elegant meals that are also healthful, tasty and easy to prepare. You will learn about choosing, using and storing ingredients, as well as the history and nutritional values of the dishes. Place Classes are held right at Cibi (see our location page for directions) in our open kitchen.
Registration Please phone (585-624-9590), mail (Cibi, P.O. Box 276, Mendon, NY 14506) or email (info@cibi-d.com)the following information to us:
Name(s)
The exact dates you wish to attend
Daytime Phone#
Email Address
Address
Payment Guarantee (check, charge # & expiration date, gift certificate)
Payment guarantee of a check, charge card number with expiration date, or gift certificate is required to confirm your reservation. Make checks, payable to Cibi deliziosi, LLC. For credit card orders, by mail or phone, please include the following information: Name on Card, Card number and Expiration Date. Please do not send cash in the mail. Cancellation Policy Fees for cancellations made up to 3 days before the class can be applied to future classes. "No shows" will be charged. Cancellation policy also applies to gift certificates.
We reserve the right to cancel classes due to lack of registration or severe weather conditions or other emergencies. Fees for classes cancelled by Cibi will be refunded or can be applied to future classes. Ticket Prices Include complimentary appetizers and samplings, except where noted otherwise $45.00 per class per person or $120.00 per person for three classes in the currently posted session. Note that the reduced price is for multiple classes for one person. This price cannot be applied to multiple tickets for one class or to more than one person for multiple classes. Discounts are available for groups of 4 or more per class.
Wines and beer are now available for purchase by the glass or bottle. Guests are welcome to bring their favorite wines for a $10/bottle corkage fee.
Everyday Gourmet Cooking - Winter 2010 Session
| Wed, Mar 10, 2010, 6:00 - 8:30pm - Seafood for lunch or dinner – Menu includes salmon cakes served over fresh greens with lemon dill dressing and wild caught cod with miso & ginger, served with jasmine rice pilaf.
Thu, Mar 25, 2010, 6:00 - 8:30pm - An Italian Easter Dinner – Say good-bye to winter with a springtime feast featuring stuffed leg of lamb, sautéed spring vegetables, potatoes with oregano & pecorino. And for a special treat, Pastry Chef Debra Stirone, Chef/Owner of Gourmet Goodies, returns to prepare a traditional Italian Easter dessert for us.
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